Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and a mild citrus flavor for a mellow easy-going style. Ideal for weekend relaxation.
A little tip: Before you add your grounds, you should pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind.
2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
Lazy Sunday is an easy roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3 is a little softer and easygoing, ideal for lazy weekends.
Stores
Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a silky mouthfeel that softens the palate. The cocoa hints can be traced to the winter days spent on the sofa, reading a book and the warmth of a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in your drink. Add coffee beans 1kg arabica and 250ml of water that has been taken off the boil. For 4 minutes, simmer before letting it plunge and then take a sip and.